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Dietary enrichment of edible insects with omega 3 fatty acids
Edible insects are advocated as sustainable and healthy food and feed. However, commercially produced insects are often low in n‐3 fatty acids and have suboptimal n‐6/n‐3 ratios. A certain amount and proportion of these FAs is required to optimize human health. Flaxseed oil consists primarily (57%)...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216978/ https://www.ncbi.nlm.nih.gov/pubmed/30801963 http://dx.doi.org/10.1111/1744-7917.12669 |