Cockroaches and Food-borne Pathogens

Food-borne disease is a widespread and escalating public health problem globally. About a quarter of the microorganisms isolated from cockroaches are food-borne pathogens including Escherichia coli O157:H7, Staphylococcus aureus, Bacillus cereus, Shigella dysenteriae, Salmonella enterica subsp. ente...

Descripción completa

Detalles Bibliográficos
Autor principal: Donkor, Eric S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7218330/
https://www.ncbi.nlm.nih.gov/pubmed/32425541
http://dx.doi.org/10.1177/1178630220913365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7218330/
https://www.ncbi.nlm.nih.gov/pubmed/32425541
http://dx.doi.org/10.1177/1178630220913365

Ejemplares similares