Determinants of prebiotic vegetable consumption: the extended theory of planned behaviour

BACKGROUND: Prebiotic vegetables such as leek and salsify may contribute to preventing obesity by changing the composition of the gut microbiota. To increase consumption of prebiotic vegetables, the aim of the study was to document the prevalence and determinants of (prebiotic) vegetable consumption...

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Detalles Bibliográficos
Autores principales: Broers, V. J. V., Van den Broucke, S., Luminet, O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7218641/
https://www.ncbi.nlm.nih.gov/pubmed/32435478
http://dx.doi.org/10.1186/s13690-020-00408-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7218641/
https://www.ncbi.nlm.nih.gov/pubmed/32435478
http://dx.doi.org/10.1186/s13690-020-00408-z

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