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Nitrate Feed Improves Growth and Ethanol Production of Clostridium ljungdahlii With CO(2) and H(2), but Results in Stochastic Inhibition Events
The pH-value in fermentation broth is a critical factor for the metabolic flux and growth behavior of acetogens. A decreasing pH level throughout time due to undissociated acetic acid accumulation is anticipated under uncontrolled pH conditions such as in bottle experiments. As a result, the impact...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7219301/ https://www.ncbi.nlm.nih.gov/pubmed/32435236 http://dx.doi.org/10.3389/fmicb.2020.00724 |