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Nitrate Feed Improves Growth and Ethanol Production of Clostridium ljungdahlii With CO(2) and H(2), but Results in Stochastic Inhibition Events

The pH-value in fermentation broth is a critical factor for the metabolic flux and growth behavior of acetogens. A decreasing pH level throughout time due to undissociated acetic acid accumulation is anticipated under uncontrolled pH conditions such as in bottle experiments. As a result, the impact...

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Detalles Bibliográficos
Autores principales:	Klask, Christian-Marco, Kliem-Kuster, Nicolai, Molitor, Bastian, Angenent, Largus T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7219301/ https://www.ncbi.nlm.nih.gov/pubmed/32435236 http://dx.doi.org/10.3389/fmicb.2020.00724

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