Vegetarian diet and incidence of total, ischemic, and hemorrhagic stroke in 2 cohorts in Taiwan

OBJECTIVE: To determine how a vegetarian diet affects stroke incidence in 2 prospective cohorts and to explore whether the association is modified by dietary vitamin B(12) intake. METHODS: Participants without stroke in the Tzu Chi Health Study (cohort 1, n = 5,050, recruited in 2007–2009) and the T...

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Detalles Bibliográficos
Autores principales: Chiu, Tina H.T., Chang, Huai-Ren, Wang, Ling-Yi, Chang, Chia-Chen, Lin, Ming-Nan, Lin, Chin-Lon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7220235/
https://www.ncbi.nlm.nih.gov/pubmed/32102976
http://dx.doi.org/10.1212/WNL.0000000000009093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7220235/
https://www.ncbi.nlm.nih.gov/pubmed/32102976
http://dx.doi.org/10.1212/WNL.0000000000009093

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