Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world

Malnutrition in an obese world was the fitting title of the 13th Federation of European Nutrition Societies (FENS) conference held in October 2019. Many individuals do not eat a healthy, well-balanced diet, and this is now understood to be a major driver of increased disease risk and illness. Moreov...

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Detalles Bibliográficos
Autores principales: Tufford, Adèle R., Calder, Philip C., Van’t Veer, Pieter, Feskens, Edith F., Ockhuizen, Theo, Kraneveld, Aletta D., Sikkema, Jan, de Vries, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Supplement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7220883/
https://www.ncbi.nlm.nih.gov/pubmed/32350655
http://dx.doi.org/10.1007/s00394-020-02241-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7220883/
https://www.ncbi.nlm.nih.gov/pubmed/32350655
http://dx.doi.org/10.1007/s00394-020-02241-0

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