Leuconostoc mesenteroides fermentation produces butyric acid and mediates Ffar2 to regulate blood glucose and insulin in type 1 diabetic mice

Type 1 diabetic patients have lower counts of butyric acid-producing bacteria in the dysbiotic gut microbiome. In this study, we demonstrate that a butyric acid-producing Leuconostoc mesenteroides (L. mesenteroides) EH-1 strain isolated from Mongolian curd cheese can reduce blood glucose and IL-6 in...

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Detalles Bibliográficos
Autores principales: Traisaeng, Supitchaya, Batsukh, Anir, Chuang, Tsung-Hsien, Herr, Deron Raymond, Huang, Yu-Fen, Chimeddorj, Battogtokh, Huang, Chun-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7220903/
https://www.ncbi.nlm.nih.gov/pubmed/32404878
http://dx.doi.org/10.1038/s41598-020-64916-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7220903/
https://www.ncbi.nlm.nih.gov/pubmed/32404878
http://dx.doi.org/10.1038/s41598-020-64916-2

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