Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum

The yeast Geotrichum candidum (teleomorph Galactomyces candidus) is inoculated onto mold- and smear-ripened cheeses and plays several roles during cheese ripening. Its ability to metabolize proteins, lipids, and organic acids enables its growth on the cheese surface and promotes the development of o...

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Detalles Bibliográficos
Autores principales: Perkins, Vincent, Vignola, Stéphanie, Lessard, Marie-Hélène, Plante, Pier-Luc, Corbeil, Jacques, Dugat-Bony, Eric, Frenette, Michel, Labrie, Steve
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7220993/
https://www.ncbi.nlm.nih.gov/pubmed/32457706
http://dx.doi.org/10.3389/fmicb.2020.00737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7220993/
https://www.ncbi.nlm.nih.gov/pubmed/32457706
http://dx.doi.org/10.3389/fmicb.2020.00737

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