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Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum

The yeast Geotrichum candidum (teleomorph Galactomyces candidus) is inoculated onto mold- and smear-ripened cheeses and plays several roles during cheese ripening. Its ability to metabolize proteins, lipids, and organic acids enables its growth on the cheese surface and promotes the development of o...

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Autores principales: Perkins, Vincent, Vignola, Stéphanie, Lessard, Marie-Hélène, Plante, Pier-Luc, Corbeil, Jacques, Dugat-Bony, Eric, Frenette, Michel, Labrie, Steve
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7220993/
https://www.ncbi.nlm.nih.gov/pubmed/32457706
http://dx.doi.org/10.3389/fmicb.2020.00737
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author Perkins, Vincent
Vignola, Stéphanie
Lessard, Marie-Hélène
Plante, Pier-Luc
Corbeil, Jacques
Dugat-Bony, Eric
Frenette, Michel
Labrie, Steve
author_facet Perkins, Vincent
Vignola, Stéphanie
Lessard, Marie-Hélène
Plante, Pier-Luc
Corbeil, Jacques
Dugat-Bony, Eric
Frenette, Michel
Labrie, Steve
author_sort Perkins, Vincent
collection PubMed
description The yeast Geotrichum candidum (teleomorph Galactomyces candidus) is inoculated onto mold- and smear-ripened cheeses and plays several roles during cheese ripening. Its ability to metabolize proteins, lipids, and organic acids enables its growth on the cheese surface and promotes the development of organoleptic properties. Recent multilocus sequence typing (MLST) and phylogenetic analyses of G. candidum isolates revealed substantial genetic diversity, which may explain its strain-dependant technological capabilities. Here, we aimed to shed light on the phenotypic and genetic diversity among eight G. candidum and three Galactomyces spp. strains of environmental and dairy origin. Phenotypic tests such as carbon assimilation profiles, the ability to grow at 35°C and morphological traits on agar plates allowed us to discriminate G. candidum from Galactomyces spp. The genomes of these isolates were sequenced and assembled; whole genome comparison clustered the G. candidum strains into three subgroups and provided a reliable reference for MLST scheme optimization. Using the whole genome sequence as a reference, we optimized an MLST scheme using six loci that were proposed in two previous MLST schemes. This new MLST scheme allowed us to identify 15 sequence types (STs) out of 41 strains and revealed three major complexes named GeoA, GeoB, and GeoC. The population structure of these 41 strains was evaluated with STRUCTURE and a NeighborNet analysis of the combined six loci, which revealed recombination events between and within the complexes. These results hint that the allele variation conferring the different STs arose from recombination events. Recombination occurred for the six housekeeping genes studied, but most likely occurred throughout the genome. These recombination events may have induced an adaptive divergence between the wild strains and the cheesemaking strains, as observed for other cheese ripening fungi. Further comparative genomic studies are needed to confirm this phenomenon in G. candidum. In conclusion, the draft assembly of 11 G. candidum/Galactomyces spp. genomes allowed us to optimize a genotyping MLST scheme and, combined with the assessment of their ability to grow under different conditions, provides a reliable tool to cluster and eventually improves the selection of G. candidum strains.
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spelling pubmed-72209932020-05-25 Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum Perkins, Vincent Vignola, Stéphanie Lessard, Marie-Hélène Plante, Pier-Luc Corbeil, Jacques Dugat-Bony, Eric Frenette, Michel Labrie, Steve Front Microbiol Microbiology The yeast Geotrichum candidum (teleomorph Galactomyces candidus) is inoculated onto mold- and smear-ripened cheeses and plays several roles during cheese ripening. Its ability to metabolize proteins, lipids, and organic acids enables its growth on the cheese surface and promotes the development of organoleptic properties. Recent multilocus sequence typing (MLST) and phylogenetic analyses of G. candidum isolates revealed substantial genetic diversity, which may explain its strain-dependant technological capabilities. Here, we aimed to shed light on the phenotypic and genetic diversity among eight G. candidum and three Galactomyces spp. strains of environmental and dairy origin. Phenotypic tests such as carbon assimilation profiles, the ability to grow at 35°C and morphological traits on agar plates allowed us to discriminate G. candidum from Galactomyces spp. The genomes of these isolates were sequenced and assembled; whole genome comparison clustered the G. candidum strains into three subgroups and provided a reliable reference for MLST scheme optimization. Using the whole genome sequence as a reference, we optimized an MLST scheme using six loci that were proposed in two previous MLST schemes. This new MLST scheme allowed us to identify 15 sequence types (STs) out of 41 strains and revealed three major complexes named GeoA, GeoB, and GeoC. The population structure of these 41 strains was evaluated with STRUCTURE and a NeighborNet analysis of the combined six loci, which revealed recombination events between and within the complexes. These results hint that the allele variation conferring the different STs arose from recombination events. Recombination occurred for the six housekeeping genes studied, but most likely occurred throughout the genome. These recombination events may have induced an adaptive divergence between the wild strains and the cheesemaking strains, as observed for other cheese ripening fungi. Further comparative genomic studies are needed to confirm this phenomenon in G. candidum. In conclusion, the draft assembly of 11 G. candidum/Galactomyces spp. genomes allowed us to optimize a genotyping MLST scheme and, combined with the assessment of their ability to grow under different conditions, provides a reliable tool to cluster and eventually improves the selection of G. candidum strains. Frontiers Media S.A. 2020-05-07 /pmc/articles/PMC7220993/ /pubmed/32457706 http://dx.doi.org/10.3389/fmicb.2020.00737 Text en Copyright © 2020 Perkins, Vignola, Lessard, Plante, Corbeil, Dugat-Bony, Frenette and Labrie. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Perkins, Vincent
Vignola, Stéphanie
Lessard, Marie-Hélène
Plante, Pier-Luc
Corbeil, Jacques
Dugat-Bony, Eric
Frenette, Michel
Labrie, Steve
Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum
title Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum
title_full Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum
title_fullStr Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum
title_full_unstemmed Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum
title_short Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum
title_sort phenotypic and genetic characterization of the cheese ripening yeast geotrichum candidum
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7220993/
https://www.ncbi.nlm.nih.gov/pubmed/32457706
http://dx.doi.org/10.3389/fmicb.2020.00737
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