Potential Food Application of a Biosurfactant Produced by Saccharomyces cerevisiae URM 6670

Biosurfactants have aroused considerable interest due to the possibility of acquiring useful products that are tolerant to processing techniques used in industries. Some yeasts synthesize biosurfactants that offer antioxidant activity and thermal resistance and have no risk of toxicity or pathogenic...

Descripción completa

Detalles Bibliográficos
Autores principales: Ribeiro, Beatriz Galdino, Guerra, Jenyffer M. Campos, Sarubbo, Leonie Asfora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221129/
https://www.ncbi.nlm.nih.gov/pubmed/32457894
http://dx.doi.org/10.3389/fbioe.2020.00434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221129/
https://www.ncbi.nlm.nih.gov/pubmed/32457894
http://dx.doi.org/10.3389/fbioe.2020.00434

Ejemplares similares