Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies

Phenolic compounds are broadly represented in plant kingdom, and their occurrence in easily accessible low-cost sources like wastes from agri-food processing have led in the last decade to an increase of interest in their recovery and further exploitation. Indeed, most of these compounds are endowed...

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Detalles Bibliográficos
Autores principales: Panzella, Lucia, Moccia, Federica, Nasti, Rita, Marzorati, Stefania, Verotta, Luisella, Napolitano, Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221145/
https://www.ncbi.nlm.nih.gov/pubmed/32457916
http://dx.doi.org/10.3389/fnut.2020.00060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221145/
https://www.ncbi.nlm.nih.gov/pubmed/32457916
http://dx.doi.org/10.3389/fnut.2020.00060

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