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Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies
Phenolic compounds are broadly represented in plant kingdom, and their occurrence in easily accessible low-cost sources like wastes from agri-food processing have led in the last decade to an increase of interest in their recovery and further exploitation. Indeed, most of these compounds are endowed...
Autores principales: | Panzella, Lucia, Moccia, Federica, Nasti, Rita, Marzorati, Stefania, Verotta, Luisella, Napolitano, Alessandra |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221145/ https://www.ncbi.nlm.nih.gov/pubmed/32457916 http://dx.doi.org/10.3389/fnut.2020.00060 |
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