Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries

The sugar content of grape berries is affected by many factors. To explore the hexose content in different cultivars, the photosynthesis, vegetative, and reproductive biomass, as well as the enzyme activities and expression levels of genes related to sugar metabolism and sugar contents were measured...

Descripción completa

Detalles Bibliográficos
Autores principales: Ren, Ruihua, Yue, Xiaofeng, Li, Junnan, Xie, Sha, Guo, Shuihuan, Zhang, Zhenwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221319/
https://www.ncbi.nlm.nih.gov/pubmed/32457764
http://dx.doi.org/10.3389/fpls.2020.00321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221319/
https://www.ncbi.nlm.nih.gov/pubmed/32457764
http://dx.doi.org/10.3389/fpls.2020.00321

Ejemplares similares