Malnutrition Care During the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists

Recent evidence examining adults infected with coronavirus disease 2019 (COVID-19) has indicated a significant impact of malnutrition on health outcomes. Individuals who have multiple comorbidities, are older adults, or who are malnourished, are at increased risk of being admitted to the intensive c...

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Detalles Bibliográficos
Autores principales: Handu, Deepa, Moloney, Lisa, Rozga, Mary, Cheng, Feon W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: by the Academy of Nutrition and Dietetics. 2021
Materias:
From the Academy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221397/
https://www.ncbi.nlm.nih.gov/pubmed/32411575
http://dx.doi.org/10.1016/j.jand.2020.05.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221397/
https://www.ncbi.nlm.nih.gov/pubmed/32411575
http://dx.doi.org/10.1016/j.jand.2020.05.012

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