Chemical Composition and Biological Activities of Essential Oils from Peels of Three Citrus Species

Background: Fruit peels are generally underutilized byproducts of the food industry, although they are valuable sources of bioactive compounds. The aim of this study is to evaluate a new application for three Citrus peel EOs as bio-herbicides. Methods: After a micro-morphological evaluation of Citru...

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Detalles Bibliográficos
Autores principales: Caputo, Lucia, Cornara, Laura, Bazzicalupo, Miriam, De Francesco, Clara, De Feo, Vincenzo, Trombetta, Domenico, Smeriglio, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221518/
https://www.ncbi.nlm.nih.gov/pubmed/32325864
http://dx.doi.org/10.3390/molecules25081890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221518/
https://www.ncbi.nlm.nih.gov/pubmed/32325864
http://dx.doi.org/10.3390/molecules25081890

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