Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum

Mead is a not very diffused alcoholic beverage and is obtained by fermentation of honey and water. Despite its very long tradition, little information is available on the relation between the ingredient used during fermentation and the aromatic characteristics of the fermented beverage outcome. In o...

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Detalles Bibliográficos
Autores principales: Chitarrini, Giulia, Debiasi, Luca, Stuffer, Mary, Ueberegger, Eva, Zehetner, Egon, Jaeger, Henry, Robatscher, Peter, Conterno, Lorenza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221654/
https://www.ncbi.nlm.nih.gov/pubmed/32326547
http://dx.doi.org/10.3390/molecules25081818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221654/
https://www.ncbi.nlm.nih.gov/pubmed/32326547
http://dx.doi.org/10.3390/molecules25081818

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