Chemometric Analysis of Fatty Acids Profile of Ripening Chesses

The number of different types of cheese worldwide exceeds 4000 and dairy fat, composed of about 400 fatty acids (FA), is one of the most complex dietary fats. Cheeses are valuable sources of different bioactive FA, i.e., conjugated FA (CFA). The aim of present study was to determine FA profile of co...

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Detalles Bibliográficos
Autores principales: Białek, Agnieszka, Białek, Małgorzata, Lepionka, Tomasz, Czerwonka, Małgorzata, Czauderna, Marian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221737/
https://www.ncbi.nlm.nih.gov/pubmed/32326473
http://dx.doi.org/10.3390/molecules25081814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221737/
https://www.ncbi.nlm.nih.gov/pubmed/32326473
http://dx.doi.org/10.3390/molecules25081814

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