Analysis of Antioxidant Activity and Flavonoids Metabolites in Peel and Flesh of Red-Fleshed Apple Varieties

In this research, we compared the phenotypical characters, total anthocyanins content, total phenols content, and antioxidant activity of red-fleshed apple cultivars ‘XJ4’, ‘QN-5’, ‘DH’ and ‘HX1’ at three fruit developmental stages. A further flavonoids metabolites study was conducted in ‘XJ4’ and ‘...

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Detalles Bibliográficos
Autores principales: Zhang, Xiang, Xu, Jihua, Xu, Zhaobo, Sun, Xiaohong, Zhu, Jun, Zhang, Yugang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221745/
https://www.ncbi.nlm.nih.gov/pubmed/32340213
http://dx.doi.org/10.3390/molecules25081968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221745/
https://www.ncbi.nlm.nih.gov/pubmed/32340213
http://dx.doi.org/10.3390/molecules25081968

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