Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia

Mushrooms have a long history of uses for their medicinal and nutritional properties. They have been consumed by people for thousands of years. Edible mushrooms are collected in the wild or cultivated worldwide. Recently, mushroom extracts and their secondary metabolites have acquired considerable a...

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Detalles Bibliográficos
Autores principales: Thu, Zaw Min, Myo, Ko Ko, Aung, Hnin Thanda, Clericuzio, Marco, Armijos, Chabaco, Vidari, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221775/
https://www.ncbi.nlm.nih.gov/pubmed/32340227
http://dx.doi.org/10.3390/molecules25081972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221775/
https://www.ncbi.nlm.nih.gov/pubmed/32340227
http://dx.doi.org/10.3390/molecules25081972

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