Proteomic Characterisation of Lupin (Lupinus angustifolius) Milk as Influenced by Extraction Techniques, Seed Coat and Cultivars

Lupin seeds are rich in proteins and other essential ingredients that can help to improve human health. The protein contents in both whole and split seeds of two lupin cultivars (Mandleup and PBA Jurien) were used to produce the lupin milk using the cheesecloth and centrifuge method. Proteins were e...

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Detalles Bibliográficos
Autores principales: Al-Saedi, Nadia, Agarwal, Manjree, Ma, Wujun, Islam, Shahidul, Ren, Yonglin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221801/
https://www.ncbi.nlm.nih.gov/pubmed/32295067
http://dx.doi.org/10.3390/molecules25081782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221801/
https://www.ncbi.nlm.nih.gov/pubmed/32295067
http://dx.doi.org/10.3390/molecules25081782

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