Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry

Bacterial cellulose nanocrystals (BCNCs) obtained by enzymatic hydrolysis have been loaded in pullulan biopolymer for use as nanoparticles in the generation of high-oxygen barrier coatings intended for food packaging applications. Bacterial cellulose (BC) produced by Komagataeibacter sucrofermentans...

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Detalles Bibliográficos
Autores principales: Rovera, Cesare, Fiori, Filippo, Trabattoni, Silvia, Romano, Diego, Farris, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221805/
https://www.ncbi.nlm.nih.gov/pubmed/32290503
http://dx.doi.org/10.3390/nano10040735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221805/
https://www.ncbi.nlm.nih.gov/pubmed/32290503
http://dx.doi.org/10.3390/nano10040735

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