Microwave-Assisted Heating Reactions of N-Acetylglucosamine (GlcNAc) in Sulfolane as a Method Generating 1,6-Anhydrosugars Consisting of Amino Monosaccharide Backbones

The microwave-assisted heating reaction of N-acetyl glucosamine (GlcNAc) in sulfolane is described. The reaction produces two major products that are assignable to 1,6-anhydro-2-acetamido-2-deoxy-β-d-glucopyranose (AGPNAc) and 1,6-anhydro-2-acetamido-2-deoxy-β-d-glucofuranose (AGFNAc). In order to r...

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Detalles Bibliográficos
Autores principales: Kaga, Harumi, Enomoto, Masaru, Shimizu, Hiroki, Nagashima, Izuru, Matsuda, Keigo, Kawaguchi, Seigou, Narumi, Atsushi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221957/
https://www.ncbi.nlm.nih.gov/pubmed/32331400
http://dx.doi.org/10.3390/molecules25081944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221957/
https://www.ncbi.nlm.nih.gov/pubmed/32331400
http://dx.doi.org/10.3390/molecules25081944

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