Coumaroyl Flavonol Glycosides and More in Marketed Green Teas: An Intrinsic Value beyond Much-Lauded Catechins

Marketed green teas (GTs) can highly vary in their chemical composition, due to different origins, processing methods, and a lack of standardization of GT-based products. Consequently, biological activities become difficult to correlate to the presence/content of certain constituents. Herein, ultra-...

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Detalles Bibliográficos
Autores principales: Candela, Lorenzo, Formato, Marialuisa, Crescente, Giuseppina, Piccolella, Simona, Pacifico, Severina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221963/
https://www.ncbi.nlm.nih.gov/pubmed/32290396
http://dx.doi.org/10.3390/molecules25081765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221963/
https://www.ncbi.nlm.nih.gov/pubmed/32290396
http://dx.doi.org/10.3390/molecules25081765

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