Tailoring the Properties of Thermo-Compressed Polylactide Films for Food Packaging Applications by Individual and Combined Additions of Lactic Acid Oligomer and Halloysite Nanotubes

In this work, films of polylactide (PLA) prepared by extrusion and thermo-compression were plasticized with oligomer of lactic acid (OLA) at contents of 5, 10, and 20 wt%. The PLA sample containing 20 wt% of OLA was also reinforced with 3, 6, and 9 parts per hundred resin (phr) of halloysite nanotub...

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Detalles Bibliográficos
Autores principales: Rojas-Lema, Sandra, Quiles-Carrillo, Luis, Garcia-Garcia, Daniel, Melendez-Rodriguez, Beatriz, Balart, Rafael, Torres-Giner, Sergio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221984/
https://www.ncbi.nlm.nih.gov/pubmed/32340300
http://dx.doi.org/10.3390/molecules25081976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221984/
https://www.ncbi.nlm.nih.gov/pubmed/32340300
http://dx.doi.org/10.3390/molecules25081976

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