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Structure-Dependent Activity of Plant-Derived Sweeteners
Human sensation for sweet tastes and the thus resulting over-consumption of sugar in recent decades has led to an increasing number of people suffering from caries, diabetes, and obesity. Therefore, a demand for sugar substitutes has arisen, which increasingly has turned towards natural sweeteners o...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221985/ https://www.ncbi.nlm.nih.gov/pubmed/32331403 http://dx.doi.org/10.3390/molecules25081946 |