A New Italian Purple Corn Variety (Moradyn) Byproduct Extract: Antiglycative and Hypoglycemic In Vitro Activities and Preliminary Bioaccessibility Studies

The reuse of byproducts from agricultural and food industries represents the key factor in a circular economy, whose interest has grown in the last two decades. Thus, the extraction of bioactives from agro-industrial byproducts is a potential source of valuable molecules. The aim of this work was to...

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Detalles Bibliográficos
Autores principales: Ferron, Lucia, Colombo, Raffaella, Mannucci, Barbara, Papetti, Adele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221992/
https://www.ncbi.nlm.nih.gov/pubmed/32340142
http://dx.doi.org/10.3390/molecules25081958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221992/
https://www.ncbi.nlm.nih.gov/pubmed/32340142
http://dx.doi.org/10.3390/molecules25081958

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