Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers

(1) Background: Little is known about the interlinkages between dietary and plasma non-enzymatic antioxidant capacity (D-NEAC and P-NEAC, respectively) and the body’s antioxidant and inflammation response. Our aim was to explore these associations in 210 participants from two Spanish European Prospe...

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Detalles Bibliográficos
Autores principales: Carrión-García, Cayetano Javier, Guerra-Hernández, Eduardo Jesús, García-Villanova, Belén, Serafini, Mauro, Sánchez, María-José, Amiano, Pilar, Molina-Montes, Esther
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222170/
https://www.ncbi.nlm.nih.gov/pubmed/32260517
http://dx.doi.org/10.3390/antiox9040301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222170/
https://www.ncbi.nlm.nih.gov/pubmed/32260517
http://dx.doi.org/10.3390/antiox9040301

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