Bioactive Variability and In Vitro and In Vivo Antioxidant Activity of Unprocessed and Processed Flour of Nine Cultivars of Australian lupin Species: A Comprehensive Substantiation

The aim of this present investigation was to analyze bioactive compounds, as well as demonstrate the antioxidant activities of nine cultivars of Australian lupin species accompanied by observing the effect of domestic heat processing on their antioxidant activities adopting in vivo and in vitro appr...

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Detalles Bibliográficos
Autores principales: Mazumder, Kishor, Nabila, Afia, Aktar, Asma, Farahnaky, Asgar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222189/
https://www.ncbi.nlm.nih.gov/pubmed/32230703
http://dx.doi.org/10.3390/antiox9040282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222189/
https://www.ncbi.nlm.nih.gov/pubmed/32230703
http://dx.doi.org/10.3390/antiox9040282

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