Chemical Fingerprint of Free Polyphenols and Antioxidant Activity in Dietary Fruits and Vegetables Using a Non-Targeted Approach Based on QuEChERS Ultrasound-Assisted Extraction Combined with UHPLC-PDA

Fruits and vegetables are considered a good source of antioxidants, which are beneficial in protecting the human body against damage induced by free radicals and other reactive oxygen (ROS) and nitrogen (RNS) species. In this work, we aimed to evaluate the integral antioxidant activity (AOA) and det...

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Detalles Bibliográficos
Autores principales: Aguiar, Joselin, Gonçalves, João L., Alves, Vera L., Câmara, José S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222190/
https://www.ncbi.nlm.nih.gov/pubmed/32283793
http://dx.doi.org/10.3390/antiox9040305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222190/
https://www.ncbi.nlm.nih.gov/pubmed/32283793
http://dx.doi.org/10.3390/antiox9040305

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