Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products

Olive trees are grown on five continents. Fertilization of fields, pest control management, olive leaves, olive pomaces, and olive mill wastewaters have a substantial environmental impact. It is possible to reduce this problem by using organic products to cultivate and decrease olive oil processing...

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Detalles Bibliográficos
Autores principales: Dini, Irene, Graziani, Giulia, Fedele, Francesca Luisa, Sicari, Andrea, Vinale, Francesco, Castaldo, Luigi, Ritieni, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222199/
https://www.ncbi.nlm.nih.gov/pubmed/32230749
http://dx.doi.org/10.3390/antiox9040284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222199/
https://www.ncbi.nlm.nih.gov/pubmed/32230749
http://dx.doi.org/10.3390/antiox9040284

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