First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach

Small berries are rich in polyphenols whose first-pass metabolism may alter their ultimate physiological effects. The antioxidant capacity and polyphenol profile of three freeze-dried berries (blackberry, raspberry, Red Globe grape) were measured and their apparent permeability (Papp) and first-pass...

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Detalles Bibliográficos
Autores principales: Olivas-Aguirre, Francisco J., Mendoza, Sandra, Alvarez-Parrilla, Emilio, Gonzalez-Aguilar, Gustavo A., Villegas-Ochoa, Monica A., Quintero-Vargas, Jael T.J., Wall-Medrano, Abraham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222205/
https://www.ncbi.nlm.nih.gov/pubmed/32295070
http://dx.doi.org/10.3390/antiox9040311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222205/
https://www.ncbi.nlm.nih.gov/pubmed/32295070
http://dx.doi.org/10.3390/antiox9040311

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