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First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach
Small berries are rich in polyphenols whose first-pass metabolism may alter their ultimate physiological effects. The antioxidant capacity and polyphenol profile of three freeze-dried berries (blackberry, raspberry, Red Globe grape) were measured and their apparent permeability (Papp) and first-pass...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222205/ https://www.ncbi.nlm.nih.gov/pubmed/32295070 http://dx.doi.org/10.3390/antiox9040311 |