Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil’s Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion

In this work, different commercial extra-virgin olive oils (EVOO) were subjected to in vitro gastrointestinal digestion and the changes in bioactive compounds were evaluated by ultra-high-pressure liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry, using untargeted metabo...

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Detalles Bibliográficos
Autores principales: Rocchetti, Gabriele, Senizza, Biancamaria, Giuberti, Gianluca, Montesano, Domenico, Trevisan, Marco, Lucini, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222208/
https://www.ncbi.nlm.nih.gov/pubmed/32268618
http://dx.doi.org/10.3390/antiox9040302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222208/
https://www.ncbi.nlm.nih.gov/pubmed/32268618
http://dx.doi.org/10.3390/antiox9040302

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