Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content

The aim of the study was to analyze the antioxidant character of conched chocolate milk masses, taking into account different protein content in milk. For the study, cocoa liquor obtained from roasted and unroasted cocoa beans from different regions, as well as milk powder obtained by spray and cyli...

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Detalles Bibliográficos
Autores principales: Urbańska, Bogumiła, Szafrański, Tomasz, Kowalska, Hanna, Kowalska, Jolanta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222213/
https://www.ncbi.nlm.nih.gov/pubmed/32260255
http://dx.doi.org/10.3390/antiox9040299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222213/
https://www.ncbi.nlm.nih.gov/pubmed/32260255
http://dx.doi.org/10.3390/antiox9040299

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