Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (Bixa orellana L.)

This study aimed to assess the thermal stability of the bioactive compounds from annatto seed extract, encapsulated by ionic gelation using quinoa proteins, lentil proteins, soy proteins, and sodium caseinate as carrying materials. The 10.0% aqueous dispersions of the different proteins (carriers) w...

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Detalles Bibliográficos
Autores principales: Quintero Quiroz, Julián, Velazquez, Víctor, Corrales-Garcia, Ligia Luz, Torres, Juan D., Delgado, Efren, Ciro, Gelmy, Rojas, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222217/
https://www.ncbi.nlm.nih.gov/pubmed/32294926
http://dx.doi.org/10.3390/antiox9040310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222217/
https://www.ncbi.nlm.nih.gov/pubmed/32294926
http://dx.doi.org/10.3390/antiox9040310

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