Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches

Horticultural crops are vulnerable to several disorders, which affect their physiological and organoleptic quality. For about forty years, the control of physiological disorders (such as superficial scald) in horticultural crops, particularly in fruit, was achieved through the application of the ant...

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Detalles Bibliográficos
Autores principales: Dias, Cindy, L. Amaro, Ana, C. Salvador, Ângelo, Silvestre, Armando J. D., Rocha, Sílvia M., Isidoro, Nélson, Pintado, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222380/
https://www.ncbi.nlm.nih.gov/pubmed/32344588
http://dx.doi.org/10.3390/antiox9040356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222380/
https://www.ncbi.nlm.nih.gov/pubmed/32344588
http://dx.doi.org/10.3390/antiox9040356

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