Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling

Orange byproduct (flavedo and albedo) from juice extraction, was used as raw material for this study. Kinetics of total phenolic and total flavonoid contents and antioxidant activity was experimentally determined during both conventional (agitation at 80 rpm) and ultrasound assisted (at 520 and 790...

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Detalles Bibliográficos
Autores principales: Dalmau, Esperanza, Rosselló, Carmen, Eim, Valeria, Ratti, Cristina, Simal, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222385/
https://www.ncbi.nlm.nih.gov/pubmed/32340358
http://dx.doi.org/10.3390/antiox9040352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222385/
https://www.ncbi.nlm.nih.gov/pubmed/32340358
http://dx.doi.org/10.3390/antiox9040352

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