Investigating the Palatability of Lamb and Beef Components Used in the Production of Pet Food for Cats

SIMPLE SUMMARY: This work investigated the palatability of raw meat components commonly used in the production of pet food for cats. The objective was to develop a ranking of components within lamb and beef, as well as to evaluate whether cats show preference for the same component of one species ov...

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Detalles Bibliográficos
Autores principales: Watson, Pavinee, Thomas, David, Hoggard, Adrian, Parker, Michael, Schreurs, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222388/
https://www.ncbi.nlm.nih.gov/pubmed/32230765
http://dx.doi.org/10.3390/ani10040558

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222388/
https://www.ncbi.nlm.nih.gov/pubmed/32230765
http://dx.doi.org/10.3390/ani10040558

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