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Investigating the Palatability of Lamb and Beef Components Used in the Production of Pet Food for Cats
SIMPLE SUMMARY: This work investigated the palatability of raw meat components commonly used in the production of pet food for cats. The objective was to develop a ranking of components within lamb and beef, as well as to evaluate whether cats show preference for the same component of one species ov...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222388/ https://www.ncbi.nlm.nih.gov/pubmed/32230765 http://dx.doi.org/10.3390/ani10040558 |