Negative Energy Balance Influences Nutritional Quality of Milk from Czech Fleckvieh Cows due Changes in Proportion of Fatty Acids

SIMPLE SUMMARY: The intensity of negative energy balance period could potentially affect milk quality, mainly through its influence on milk composition. Fatty acid composition in milk affects its nutritional value for human consumption, because individual fatty acids have various effects on the huma...

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Detalles Bibliográficos
Autores principales: Ducháček, Jaromír, Stádník, Luděk, Ptáček, Martin, Beran, Jan, Okrouhlá, Monika, Gašparík, Matúš
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222402/
https://www.ncbi.nlm.nih.gov/pubmed/32230933
http://dx.doi.org/10.3390/ani10040563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222402/
https://www.ncbi.nlm.nih.gov/pubmed/32230933
http://dx.doi.org/10.3390/ani10040563

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