Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese Mice

Obesity has been associated with neurodegeneration and cognitive dysfunctions. Recent data showed that pistachio consumption is able to prevent and ameliorate dyslipidemia, hepatic steatosis, systemic and adipose tissue inflammation in mice fed a high-fat diet (HFD). The present study investigated t...

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Detalles Bibliográficos
Autores principales: Nuzzo, Domenico, Galizzi, Giacoma, Amato, Antonella, Terzo, Simona, Picone, Pasquale, Cristaldi, Laura, Mulè, Flavia, Di Carlo, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222408/
https://www.ncbi.nlm.nih.gov/pubmed/32326575
http://dx.doi.org/10.3390/antiox9040317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222408/
https://www.ncbi.nlm.nih.gov/pubmed/32326575
http://dx.doi.org/10.3390/antiox9040317

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