Effect of Amniotic Injection of N-Carbamylglutamate on Meat Quality of Broilers

SIMPLE SUMMARY: N-carbamylglutamate (NCG) is a key activator of endogenous arginine production, which plays a vital role in meat quality and antioxidant performance. To the best of our knowledge, there is no study about NCG enhancing the meat quality of broilers. The present research was aimed at ex...

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Detalles Bibliográficos
Autores principales: Zhang, Feng-dong, Wang, Jing, Zhang, Hai-jun, Wu, Shu-geng, Lin, Jing, Qi, Guang-hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222414/
https://www.ncbi.nlm.nih.gov/pubmed/32235422
http://dx.doi.org/10.3390/ani10040576

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222414/
https://www.ncbi.nlm.nih.gov/pubmed/32235422
http://dx.doi.org/10.3390/ani10040576

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