Cargando…

Effect of Amniotic Injection of N-Carbamylglutamate on Meat Quality of Broilers

SIMPLE SUMMARY: N-carbamylglutamate (NCG) is a key activator of endogenous arginine production, which plays a vital role in meat quality and antioxidant performance. To the best of our knowledge, there is no study about NCG enhancing the meat quality of broilers. The present research was aimed at ex...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Feng-dong, Wang, Jing, Zhang, Hai-jun, Wu, Shu-geng, Lin, Jing, Qi, Guang-hai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222414/ https://www.ncbi.nlm.nih.gov/pubmed/32235422 http://dx.doi.org/10.3390/ani10040576

Ejemplares similares

Meat Quality and Fatty Acid Profiles of Chinese Ningxiang Pigs Following Supplementation with N-Carbamylglutamate
por: Xing, Yueteng, et al.
Publicado: (2020)

The Role of Incubation Conditions on the Regulation of Muscle Development and Meat Quality in Poultry
por: Wang, Yuan-Hao, et al.
Publicado: (2022)

Improvement of eggshell quality by dietary N-carbamylglutamate supplementation in laying chickens
por: Ma, Yanfen, et al.
Publicado: (2020)

Effects of Inclusion of N-Carbamylglutamate in the Non-Protein Diet on Growth and Slaughter Performance, Meat Quality, Nitrogen Metabolism and Antioxidant of Holstein Bulls
por: Zhang, Quanyu, et al.
Publicado: (2021)

Therapeutic effect of N-carbamylglutamate in CPS1 deficiency
por: Sugiyama, Yohei, et al.
Publicado: (2020)

Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers
por: Lin, Jing, et al.
Publicado: (2022)

Effect of dietary N-carbamylglutamate on development of ovarian follicles via enhanced angiogenesis in the chicken
por: Ma, Yanfen, et al.
Publicado: (2019)

Production performance, egg quality, and uterine gene expression for layers as affected by N-Carbamylglutamate supplementation
por: Ma, Wei, et al.
Publicado: (2023)

Evaluation of Yellow Mealworm Meal as a Protein Feedstuff in the Diet of Broiler Chicks
por: Elahi, Usman, et al.
Publicado: (2020)

Organic Acids Modulate Systemic Metabolic Perturbation Caused by Salmonella Pullorum Challenge in Early-Stage Broilers
por: Wang, Jing, et al.
Publicado: (2019)

Standardized ileal digestible amino acid and metabolizable energy content of wheat from different origins and the effect of exogenous xylanase on their determination in broilers
por: Lu, Pei-yao, et al.
Publicado: (2019)

The Response of Broiler Chickens to Dietary Soybean Meal Reduction with Glycine and Cysteine Inclusion at Marginal Sulfur Amino Acids (SAA) Deficiency
por: Elahi, Usman, et al.
Publicado: (2020)

Arginine, N-carbamylglutamate, and glutamine exert protective effects against oxidative stress in rat intestine
por: Xiao, Liang, et al.
Publicado: (2016)

Effects of Dietary Supplementation With Bacillus subtilis, as an Alternative to Antibiotics, on Growth Performance, Serum Immunity, and Intestinal Health in Broiler Chickens
por: Qiu, Kai, et al.
Publicado: (2021)

Organic Acids as Alternatives for Antibiotic Growth Promoters Alter the Intestinal Structure and Microbiota and Improve the Growth Performance in Broilers
por: Dai, Dong, et al.
Publicado: (2021)

Long-term N-carbamylglutamate treatment of hyperammonemia in patients with classic organic acidemias
por: Kiykim, Ertugrul, et al.
Publicado: (2021)

Effectiveness and safety evaluation of graded levels of N-carbamylglutamate in growing-finishing pigs
por: Wang, Chunping, et al.
Publicado: (2022)

Dietary N-carbamylglutamate supplementation improves ammonia tolerance of juvenile yellow catfish Pelteobagrus fulvidraco
por: Feng, Dexiang, et al.
Publicado: (2023)

Comparison of amino acid digestibility of soybean meal, cottonseed meal, and low-gossypol cottonseed meal between broilers and laying hens
por: Qiu, Kai, et al.
Publicado: (2023)

Intestinal Morphologic and Microbiota Responses to Dietary Bacillus spp. in a Broiler Chicken Model
por: Li, Cheng-liang, et al.
Publicado: (2019)

Dietary N-Carbamylglutamate Supplementation Boosts Intestinal Mucosal Immunity in Escherichia coli Challenged Piglets
por: Zhang, Fengrui, et al.
Publicado: (2013)

Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat
por: Moon, Sun Hee, et al.
Publicado: (2016)

Effect of photoperiod on eggshell quality and quality characteristics of tibia, femur, and ulna in laying ducks
por: Cui, Yao-ming, et al.
Publicado: (2021)

Corrigendum: Intestinal Morphologic and Microbiota Responses to Dietary Bacillus spp. in a Broiler Chicken Model
por: Li, Cheng-liang, et al.
Publicado: (2019)

Urinary Metabolomic Approach Provides New Insights into Distinct Metabolic Profiles of Glutamine and N-Carbamylglutamate Supplementation in Rats
por: Liu, Guangmang, et al.
Publicado: (2016)

Intestinal microbiota of layer hens and its association with egg quality and safety
por: Dai, Dong, et al.
Publicado: (2022)

Management of methylmalonic acidemia (MMA) with N‐carbamylglutamate: A case report from Italy
por: Tubili, Flavia, et al.
Publicado: (2022)

Growth Performance and Meat Quality of Broiler Chickens Supplemented with Bacillus licheniformis in Drinking Water
por: Liu, Xiaolu, et al.
Publicado: (2012)

Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs
por: Feng, Jia, et al.
Publicado: (2019)

Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride
por: Wang, Jing, et al.
Publicado: (2019)

Clinical experience with N-carbamylglutamate in a single-centre cohort of patients with propionic and methylmalonic aciduria
por: Burlina, Alberto, et al.
Publicado: (2016)

N-Carbamylglutamate and l-arginine supplementation improve hepatic antioxidant status in intrauterine growth-retarded suckling lambs
por: Zhang, Hao, et al.
Publicado: (2020)

Effects of Clostridium butyricum on growth performance, meat quality, and intestinal health of broilers
por: Li, Zhen, et al.
Publicado: (2023)

Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers
por: Liu, Zhen, et al.
Publicado: (2022)

Long-term continuous N-carbamylglutamate treatment in frequently decompensated propionic acidemia: a case report
por: Tummolo, Albina, et al.
Publicado: (2018)

Beneficial Effect of N-Carbamylglutamate in a Neonatal Form of Multiple Acyl-CoA Dehydrogenase Deficiency
por: Stanescu, Sinziana, et al.
Publicado: (2020)

Determination of N-Carbamylglutamate in Feeds and Animal Products by High Performance Liquid Chromatography Tandem Mass Spectrometry
por: Ma, Yonghang, et al.
Publicado: (2019)

Effects of Dietary N-Carbamylglutamate on Growth Performance, Apparent Digestibility, Nitrogen Metabolism and Plasma Metabolites of Fattening Holstein Bulls
por: Yang, Jinshan, et al.
Publicado: (2021)

Quality Assessment of the Breast Meat from Woorimatdag(TM) and Broilers
por: Jung, Samooel, et al.
Publicado: (2014)

Effects of in ovo Injection of Astragalus Polysaccharide on the Intestinal Development and Mucosal Immunity in Broiler Chickens
por: Yang, Shu-bao, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_brc8ip2iv4fh7n55nl4hqhc8mh