Microbial and Fungal Phytases Can Affect Growth Performance, Nutrient Digestibility and Blood Profile of Broilers Fed Different Levels of Non-Phytic Phosphorous

SIMPLE SUMMARY: To reduce the environmental pollution is a must to preserve the health of the world. The environmental impact of poultry farming is receiving an increasing attention due to several emissions among these is phosphorus. This element is in general present in the commercial diets of broi...

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Detalles Bibliográficos
Autores principales: Attia, Youssef A., Bovera, Fulvia, Iannaccone, Francesco, Al-Harthi, Mohammed A., Alaqil, Abdulaziz A., Zeweil, Hassan S., Mansour, Ali E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222415/
https://www.ncbi.nlm.nih.gov/pubmed/32235511
http://dx.doi.org/10.3390/ani10040580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222415/
https://www.ncbi.nlm.nih.gov/pubmed/32235511
http://dx.doi.org/10.3390/ani10040580

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