Evaluation of Heavy Metal Content in Feed, Litter, Meat, Meat Products, Liver, and Table Eggs of Chickens

SIMPLE SUMMARY: Foods contain a wide range of trace elements, some of these are of important nutritional value, such as iron (Fe), copper (Cu), zinc (Zn), manganese (Mn), selenium (Se), cobalt (Co), and chromium (Cr), while others have toxic effects, such as lead (Pb), cadmium (Cd), and nickel (Ni)....

Descripción completa

Detalles Bibliográficos
Autores principales: Korish, Mohamed A., Attia, Youssef A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222721/
https://www.ncbi.nlm.nih.gov/pubmed/32331361
http://dx.doi.org/10.3390/ani10040727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222721/
https://www.ncbi.nlm.nih.gov/pubmed/32331361
http://dx.doi.org/10.3390/ani10040727

Ejemplares similares