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Evaluation of Heavy Metal Content in Feed, Litter, Meat, Meat Products, Liver, and Table Eggs of Chickens
SIMPLE SUMMARY: Foods contain a wide range of trace elements, some of these are of important nutritional value, such as iron (Fe), copper (Cu), zinc (Zn), manganese (Mn), selenium (Se), cobalt (Co), and chromium (Cr), while others have toxic effects, such as lead (Pb), cadmium (Cd), and nickel (Ni)....
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222721/ https://www.ncbi.nlm.nih.gov/pubmed/32331361 http://dx.doi.org/10.3390/ani10040727 |