Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat

SIMPLE SUMMARY: Chicken meat is largely consumed around the world, with an increasing demand in recent years. Unfortunately, chicken meat is very susceptible to oxidative deterioration; therefore, poultry industries often use synthetic dietary additives to improve meat shelf-life. However, due to th...

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Detalles Bibliográficos
Autores principales: Stamilla, Alessandro, Russo, Nunziatina, Messina, Antonino, Spadaro, Carmine, Natalello, Antonio, Caggia, Cinzia, Randazzo, Cinzia L., Lanza, Massimiliano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222737/
https://www.ncbi.nlm.nih.gov/pubmed/32272803
http://dx.doi.org/10.3390/ani10040640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222737/
https://www.ncbi.nlm.nih.gov/pubmed/32272803
http://dx.doi.org/10.3390/ani10040640

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