Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows

SIMPLE SUMMARY: The aim of this study was to evaluate the effect of grape pomace (GP), the polyphenol-rich agricultural by-product, on dairy cows’ whole-blood transcriptome, milk production and composition. Twelve lactating Holstein-Friesian cows were randomly assigned to two groups; the first recei...

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Detalles Bibliográficos
Autores principales: Pauletto, Marianna, Elgendy, Ramy, Ianni, Andrea, Marone, Elettra, Giantin, Mery, Grotta, Lisa, Ramazzotti, Solange, Bennato, Francesca, Dacasto, Mauro, Martino, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222749/
https://www.ncbi.nlm.nih.gov/pubmed/32325906
http://dx.doi.org/10.3390/ani10040714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222749/
https://www.ncbi.nlm.nih.gov/pubmed/32325906
http://dx.doi.org/10.3390/ani10040714

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