Effects of Different Selenium Sources on Meat Quality and Shelf Life of Fattening Pigs

SIMPLE SUMMARY: This study was conducted to assess the effects of different Se sources on the growth performance, carcass performance, meat quality and shelf life of fattening pigs. A control diet was supplemented with SS, and experimental diets were supplemented SY, Se-Met, and SS + Se-Met, respect...

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Detalles Bibliográficos
Autores principales: Zhang, Shaotao, Xie, Yuhuai, Li, Min, Yang, Haitao, Li, Shiyin, Li, Junhui, Xu, Qingqing, Yang, Weiren, Jiang, Shuzhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222763/
https://www.ncbi.nlm.nih.gov/pubmed/32260133
http://dx.doi.org/10.3390/ani10040615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222763/
https://www.ncbi.nlm.nih.gov/pubmed/32260133
http://dx.doi.org/10.3390/ani10040615

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